Collection: All-Natural Beef

Welcome to Carnivello Foods — Calgary’s premier destination for the art of exceptional beef. From the rare indulgence of Japanese A5 Wagyu to the elegance of locally raised, naturally fed cuts, our collection is curated for the true connoisseur.

Every selection is wet-aged a minimum of 30 days, hand-cut to order, and meticulously trimmed to perfection. This devotion to craft ensures the unrivaled marbling, tenderness, and depth of flavor that define the Carnivello standard.

Whether your table calls for a AAA New York striploin, a richly marbled ribeye, or the ultimate Wagyu experience, Carnivello Foods delivers luxury in every cut.