WHOLESALE EXCLUSIVES

Carnivello Wholesale: An Exclusive Gateway to the World’s Finest Meats

At Carnivello Foods, we extend our legacy of excellence beyond the home table and into the hands of discerning chefs, restaurants, and purveyors through our exclusive wholesale program. As trusted curators of the world’s most exceptional meats, we offer unparalleled access to a portfolio defined by rarity, heritage, and uncompromising quality.

Our wholesale collection features the pinnacle of global prestige:

• Australian Wagyu – renowned for consistency, tenderness, and refined marbling.
• Grass-Fed Wagyu – raised on open pastures, offering clean, nuanced flavor.
• Hida Wagyu – a Japanese treasure, famed for its silky texture and deep umami.
• Kobe Wagyu – the most celebrated name in beef, certified and legendary.
• Mishima Wagyu – artisanal American-bred Wagyu, bold yet refined.
• Miyazaki Wagyu – Japan’s award-winning masterpiece, revered for unmatched balance.
• Snow-Aged Wagyu – aged in natural snow cellars of Japan for extraordinary depth.
• Takamori “Drunken” Wagyu – uniquely finished on sake mash, creating a flavor as rare as it is unforgettable.
• Ibérico Pork – Spain’s most coveted pork, rich with nutty sweetness from the acorn-fed heritage breed.

Every cut is hand-selected and distributed with the meticulous care that defines the Carnivello name. Whether you are curating a fine dining menu or supplying an elite clientele, our wholesale program ensures access to meats that embody luxury, authenticity, and culinary distinction.