AAA Bavette Steak (10 x 6oz pieces)

The Bavette (from the bottom sirloin) is a French bistro classic — famously known as the “Butcher’s Cut” because the people who knew beef best used to keep it for themselves. Why? It delivers a ridiculous flavor-to-price ratio that most folks still haven’t caught on to.

It’s quickly become one of our personal favorites at Carnivello: tender, deeply beefy, and priced like it’s still a secret.  Perfect on it's own after a quick sear, an upgraded steak sandwich or an upscale add-on to week night fajitas.

Don’t be fooled by overlooking this steak — you’ll be pleasantly surprised.

• Big beefy flavor and surprisingly tender
• The open grain absorbs marinades extremely well
• Slice against the grain and it eats like a pricier cut