ESSENTIALS
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AAA New York Striploin (10 oz)
Regular price From $84.99 CADRegular priceUnit price $16.00 each$299.00 CADSale price From $84.99 CADSale -
Boneless Skinless Chicken Thighs ORGANIC (10 lbs / 4.5 kg)
Regular price $79.99 CADRegular priceUnit price $29.41/kg$109.00 CADSale price $79.99 CADSale -
Pork Chop Center Cut - Bone In (10 Pork Chops x 6 oz)
Regular price $34.99 CADRegular priceUnit price $3.50 each$59.00 CADSale price $34.99 CADSale -
Pork Loin Chop (10 Chops x 6 oz)
Regular price $34.99 CADRegular priceUnit price $3.50 each$59.00 CADSale price $34.99 CADSale -
Mild Italian Sausage (12 Count)
Regular price $29.99 CADRegular priceUnit price $2.50 each$44.99 CADSale price $29.99 CADSale -
Tallow Soap (Sweet Peppermint)
Regular price $12.99 CADRegular priceUnit price $12.99 each
HOW IT WORKS
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1. Select your products
Choose from a wide range of product options you simply can’t find anywhere else such as Wagyu, aged AAA beef and breakfast egg bites. Then hit "CHECKOUT."
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2. Delivery Details
Orders placed prior to 11 am will be delivered the next day. Orders placed after 11 am will be delivered in 2 business days. Contact us if you require EXPIDITED delivery.
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3. We prepare your order
All orders are prepared, checked for quality and packed the day of your delivery - no exceptions.
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4. Receive your order!
SHOP PREMIUM MEATSThe day of your delivery you will receive a notification when you can expect it to arrive. There's no better way to order meat online in Calgary and surrounding communities.
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The Carnivello Burger Sauce
Christina GrahamThe Burger Sauce That Belongs on a Carnivello Burger A great burger starts with great beef — but the right sauce is what brings the whole thing together. When you’re...
The Carnivello Burger Sauce
Christina GrahamThe Burger Sauce That Belongs on a Carnivello Burger A great burger starts with great beef — but the right sauce is what brings the whole thing together. When you’re...
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Carnivello Prime Ribeye Roast
Carnivello Foods TeamDry-Brined + Reverse-Seared (The Only Roast Method You’ll Want) There are a lot of ways to cook a Prime Ribeye Roast—classic steady-temp roasting, sear-first then roast, rotisserie, convection, even smoking....
Carnivello Prime Ribeye Roast
Carnivello Foods TeamDry-Brined + Reverse-Seared (The Only Roast Method You’ll Want) There are a lot of ways to cook a Prime Ribeye Roast—classic steady-temp roasting, sear-first then roast, rotisserie, convection, even smoking....
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Carnivello AAA Baseball Sirloin Steak with Cara...
Carnivello TeamCarnivello's fire-seared AAA Top Sirloin “Baseball” steaks , crowned with red-wine onions and set on "Yukon Gold" mashed potatoes with applewood bacon-sautéed spinach. Simple method, ruthless heat, steakhouse finish—blue cheese...
Carnivello AAA Baseball Sirloin Steak with Cara...
Carnivello TeamCarnivello's fire-seared AAA Top Sirloin “Baseball” steaks , crowned with red-wine onions and set on "Yukon Gold" mashed potatoes with applewood bacon-sautéed spinach. Simple method, ruthless heat, steakhouse finish—blue cheese...
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Italian Sausage (Mild or Hot) Spaghetti
John MitzewichThis is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is...
Italian Sausage (Mild or Hot) Spaghetti
John MitzewichThis is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is...
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Why "Resting" Your Steak Matters
Carnivello TeamWhy Resting Meat Matters: The Simple Step That Makes Every Steak, Roast, and Burger Better A perfectly cooked steak should be juicy, tender, and full of flavour. A great roast...
Why "Resting" Your Steak Matters
Carnivello TeamWhy Resting Meat Matters: The Simple Step That Makes Every Steak, Roast, and Burger Better A perfectly cooked steak should be juicy, tender, and full of flavour. A great roast...
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The Nourishing Season — Why Fall and Fine Meats...
Susan Alsembach, RHNThe Nourishing Season — Why Fall and Fine Meats Belong Together A celebration of flavor, vitality, and seasonal balance. As summer fades and autumn takes its place, our plates—and our...
The Nourishing Season — Why Fall and Fine Meats...
Susan Alsembach, RHNThe Nourishing Season — Why Fall and Fine Meats Belong Together A celebration of flavor, vitality, and seasonal balance. As summer fades and autumn takes its place, our plates—and our...
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The Power of Protein
Christina GrahamThe Power of Protein — Elevated by Carnivello Foods A refined guide to nature’s most essential nutrient. In today’s wellness-driven world, protein is more than a buzzword — it’s the...
The Power of Protein
Christina GrahamThe Power of Protein — Elevated by Carnivello Foods A refined guide to nature’s most essential nutrient. In today’s wellness-driven world, protein is more than a buzzword — it’s the...
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The Art of Chicken Meal Prep
Christina GrahamThe Art of Chicken Meal Prep — The Carnivello Way Because quality deserves intention. In a world that moves faster than ever, meal prep has become more than a convenience—it’s...
The Art of Chicken Meal Prep
Christina GrahamThe Art of Chicken Meal Prep — The Carnivello Way Because quality deserves intention. In a world that moves faster than ever, meal prep has become more than a convenience—it’s...
