Sirloin Tri Tip (2 lbs)

The Beef Tri-Tip is one of the most underrated cuts on the grill — rich, beefy, tender when sliced properly, and built for bold flavour.

Cut from the bottom sirloin, tri-tip has a beautiful balance of lean meat and natural marbling, giving it the versatility of a roast with the eating experience of a steak. It cooks beautifully over indirect heat, finishes perfectly with a hot sear, and slices into tender, flavour-packed pieces that are ideal for family dinners, BBQ platters, steak sandwiches, tacos, or meal prep.

At approximately 2 lbs, this cut is the perfect size for feeding a small crowd without overcomplicating the cook. Season simply with salt, pepper, garlic, and your favourite rub, then grill, smoke, or roast until medium rare for the best result.

For best tenderness, let it rest before slicing and always cut against the grain.