AAA Prime Ribeye Roast Boneless (3.5 lbs average)

If our ribeye steaks are the “King of Steaks,” this roast wears the crown at the table.

Cut from the ribeye for maximum marbling and deep, buttery flavor, this AAA beef roast (sourced from one of the best Angus beef ranches in Alberta) delivers that signature ribeye experience in centerpiece form: gorgeous color, rich beef character, and a tender, juicy bite that slices beautifully for a show-stopping meal.

This isn’t an everyday roast. It’s the one you plan the whole menu around.

Why you’ll love it

• Prime-grade marbling for next-level tenderness and flavor
• Aged 28 days
• Perfect centerpiece for 4–6 guests (depending on slice thickness)
• Ideal for slow roasting, reverse-sear, or finishing with a high-heat crust

From Benchmark Angus Farms.