Carnivello Wholesale: An Exclusive Gateway to the World’s Finest Meats
At Carnivello Foods, we extend our legacy of excellence beyond the home table and into the hands of discerning chefs, restaurants, and purveyors through our exclusive wholesale program. As trusted curators of the world’s most exceptional meats, we offer unparalleled access to a portfolio defined by rarity, heritage, and uncompromising quality.
Our wholesale collection features the pinnacle of global prestige:
First Light Farms Grass-Fed Wagyu – raised on open pastures, offering clean, nuanced flavor.
Little Joe Grass Fed Beef - the global epitome of grass fed beef with a minimum marble score of 4!
Australian (Tajima) Wagyu – renowned for consistency, tenderness, and refined marbling.
Ibérico Pork – Spain’s most coveted pork, rich with nutty sweetness from the acorn-fed heritage breed.
Hida Wagyu – a Japanese treasure, famed for its silky texture and deep umami.
Kobe Wagyu – the most celebrated name in beef, certified and legendary.
Mishima Wagyu – artisanal American-bred Wagyu, bold yet refined.
Miyazaki Wagyu – Japan’s award-winning masterpiece, revered for unmatched balance.
Snow-Aged Wagyu – aged in natural snow cellars of Japan for extraordinary depth.
Takamori “Drunken” Wagyu – uniquely finished on sake mash, creating a flavor as rare as it is unforgettable.
Every cut is hand-selected and distributed with the meticulous care that defines the Carnivello name. Whether you are curating a fine dining menu or supplying an elite clientele, our wholesale program ensures access to meats that embody luxury, authenticity, and culinary distinction.
