Kobe Wagyu Beef

Carnivello's Kobe Wagyu Beef

The Cattle

Kobe Wagyu Beef comes from Kobe, the capital city in the Hyogo Prefecture of Japan.

This Beef comes from the pure Tajima bloodline, a uniquely rare and prestigious cattle.

The Quality

Wagyu beef is graded based on the fat content, color, shape, and size. The Kobe beef is graded as A5, the highest grade of beef possible worldwide.

Japanese A5 Kobe beef provides an amount of marbling so significant, it is often referred to as frosting.

The cattle are raised in controlled environments that prioritize comfort and a stress free life, contributing to the rich buttery flavor and melt-in-your-mouth sensation.

Kobe Beef comes from the Hyogo Prefecture in Japan. It is named after Kobe, the prefecture's capital city. This beef is world-renowned for its tenderness and flavour. This beef has a rich, buttery flavor that effortlessly dissolves in your mouth. The strict regulations and grading standards reinforce the exclusivity and rigorous process to ensure the cattle have a peaceful life. Celebrated by chefs and food enthusiasts worldwide, Kobe beef is often featured in gourmet dishes.

The cattle's diet and extended feeding period play a large role in developing the intramuscular fat for which Kobe beef is known. The cattle are fed locally sourced feed components such as high-quality grains. This exceptional beef is a source of pride for the Hyogo Prefecture and is deeply rooted in Japanese culture.