Iberico Pork

Carnivello Food's Iberico Pork

When it comes to premium meats, Iberico pork stands in a league of its own. Renowned for its rich flavors and succulent texture, this delicacy from Spain is now making waves in Canada. 

What is Iberico Pork?

Iberico pork, often referred to as the "Wagyu of pork," comes from the Black Iberian Pig, native to Spain and Portugal. This breed is known for its ability to store fat, leading to a marbled texture in the meat. What sets Iberico pork apart is its diet, primarily consisting of acorns, which imparts a unique, nutty flavor to the meat.

The Unique Diet and Rearing Process

The Black Iberian Pig roams free in the oak forests of Spain, feasting on acorns during the montanera season. This natural diet, combined with ample exercise, contributes to the development of healthy fats and a distinct flavor profile in the meat.

Flavor and Texture

Iberico pork is celebrated for its deep, complex flavors and tender, juicy texture. The meat is rich and savory, with a perfect balance of meat and fat, making it a gourmet's delight.

Nutritional Profile

Despite being rich in fat, Iberico pork is high in monosaturated fats, similar to olive oil, known for their health benefits. It's a healthier alternative to regular pork, offering a unique combination of taste and nutrition.

Rearing and Feeding

Iberico pork is a choice you can feel good about. Similar to the principles behind grass-fed beef and free-range chickens, Iberico pork comes from pigs that are raised in a free-range environment.