First Light Farms - 100% Grass Fed New Zealand Wagyu

Carnviello's 100% Grass Fed New Zealand Wagyu

The Land

This exclusive Wagyu come’s from some of the world’s most pristine grazing pastures in Havelock North New Zealand.

Year-round quality grass and deeply mineralized soils allow the animals to grow naturally and sustainably.

New Zealand's temperate climate and even rainfall distribution make lush, delicious, and nutritious feed.

The Farmers

The cattle are raised by family farmers, passionate about providing the highest quality beef.

Their commitment to regenerative farming practices, and animal welfare strongly contribute to the end product.

All of the Wagyu is GMO free, raised on pastures without antibiotics, and certified HALAL.

Based in New Zealand, these Wagyu farmers have a commitment to ethical farming and highly sustainable animal stewardship. The cattle are a carefully developed crossbreed of Japanese Wagyu and New Zealand Cattle, raised on lush pastures in a pristine environment free of synthetic additives. These animals are entirely grass-fed, enjoying a natural diet of diverse grasses and clover, which contributes to their overall health and the superior quality of their beef. No grains, GMOs, or hormones are used in their diet, ensuring that the beef is as pure and natural as its environment. Once cooked, this Wagyu delivers an eating experience like no other. Expect rich marbling for a buttery texture, a complex, nutty sweetness, and a clean, earthy finish. This beef is tender, juicy, and flavorful, embodying the essence of grass-fed excellence.