Pan Seared Australian Wagyu Strip Steak

Australian wagyu strip steak seared on a hot cast iron pan and then bathed in a butter sauce with rosemary and garlic.

• Servings: 2
• Prep Time: 30 minutes
• Cooking Time: 10 minutes

Ingredients

• 1  x 16 oz Australian wagyu strip steak
• 2 tbsp salt
• 2 tbsp cracked black pepper
• 1 tbsp avocado oil
• 4 tbsp butter
• 2 cloves garlic (peeled)

3 sprigs fresh rosemary

Directions

• Generously season both sides of the steak with salt and pepper. Set aside for at least 30 minutes at room temperature.
• Heat a cast iron pan 425 degrees F. Add the avocado oil and then place the strip steak on the pan pressing the steak evenly into the pan. After 3 minutes, flip and cook for another 3 minutes.
• Remove the steak from the pan and lower the temperature of the pan to medium low (around 325 degrees F). Add the steak back to the pan along with the butter, rosemary, and garlic.
• Once the butter is mostly melted, tilt the pan up slightly, and begin to spoon the butter mixture over the steak. After a minute or two, flip the steak over and repeat. Once the steak is 125 degrees F internal (or to your desired doneness), remove from the grill, and let rest for 5-10 minutes.
• Slice up the steak, pour any remaining butter sauce over top, and dig in.