Breakfast Sausage Hash Recipe: Protein-Packed Breakfast

Elevate Your Morning with the Art of Breakfast

A true breakfast should inspire. Our Breakfast Sausage Hash is a masterful balance of flavor and texture, featuring golden, crispy potatoes, garden-fresh vegetables, and our signature premium sausage, crafted from the finest cuts of meat. The result is a rich, satisfying start to your day that energizes as much as it delights.

Refined yet versatile, this dish invites endless creativity this dis can be customize it to suit your taste or nutritional goals . From rustic comfort to gourmet indulgence, every bite reflects the integrity of our ingredients .

High Quality Ground Sausage

At Carnivello Foods, we believe every great breakfast begins with extraordinary sausage. Whether you choose our premium chicken, pork, or even our bratwurst sausages, each offers its own distinctive character—rich, flavorful, and crafted with precision from the finest cuts.

This dish is designed for versatility and creativity. Mix, match, and personalize your selection to suit your palate or dietary goals. With Carnivello’s signature quality as your foundation, every combination delivers a breakfast experience that’s as refined as it is satisfying.

Celebrate the Season
Every exceptional dish begins with freshness. Elevate your breakfast hash with vibrant, in-season produce—crisp bell peppers, sweet onions, and golden potatoes that bring natural color, texture, and balance to your plate. Add a touch of refinement with sautéed mushrooms, tender spinach, or juicy cherry tomatoes for a burst of garden-fresh brightness in every bite.

Excellence Begins with the Sausage
The soul of any great hash lies in its foundation—the sausage. Carnivello’s breakfast sausages are crafted from premium cuts of pork and chickeney, delicately seasoned with our signature blend of herbs and spices. The result is a juicy, savory depth that transforms a simple breakfast into an indulgent culinary experience. Each bite is full-bodied, perfectly balanced, and unmistakably Carnivello.

A Canvas for Creativity
A true Carnivello dish invites personal expression. Whether you crave bold spice, creamy richness, or vibrant freshness, our breakfast hash adapts beautifully to your taste:

• Add Heat: Diced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce .
• Indulge in Cheese: Fold in aged cheddar, pepper jack, or crumbled feta for a luxurious melt.
• Go Green: Enhance texture and flavor with mushrooms, zucchini, or spinach.
• Perfect the Crisp: Swap golden potatoes for sweet potatoes or hash browns for added depth.
• Elevate the Aroma: Finish with fresh herbs - parsley, chives, or cilantro.
• Savor the Smoke: Layer in smoky paprika or crisped bacon for a truly decadent touch.

The Finishing Touch
For a final flourish, crown your hash with a perfectly cooked egg—fried, poached, or softly scrambled. The velvety richness of the yolk melds effortlessly with the crisp potatoes and succulent sausage, creating a breakfast that’s equal parts comfort and sophistication.

Ingredients

• 1 pkg of Carnivello's pork or chicken breakfast sausages (8 total)
• 1 ½ pounds yellow potatoes, cut into 1 inch dice
• 1 red bell pepper, cut into 1 inch dice
•  1 green bell pepper, cut into inch dice
•  1 medium white onion, cut into 1 inch dice
•  2 garlic cloves, minced
•  Salt & pepper, to taste
•  Green onion, for garnish
•  Eggs, cooked your way

Directions

1. If using breakfast sausages, start by removing the sausage casing from the sausage meat. This is easily done by slicing down the casing with a sharp knife and then using your hands to remove the sausage meat.
2. Add the sausage meat to a large non-stick skillet over medium-high heat.
3. Break up the sausage meat into small bits, as it cooks. Cook until browned, about 8 minutes.
4. Remove sausage meat from the skillet, leaving any rendered fat in the skillet and set the meat aside.
5. Add diced potatoes to the skillet and stir to coat in the fat. Cook for 5-8 minutes, stirring once.
6. Season potatoes with salt and pepper and add ¼ cup water.
7. Immediately cover with a tight fitting lid and turn the heat down to medium-low. Cook for 10-12 minutes or until potatoes are just tender.
8. Turn heat back up to medium-high, remove the lid and add diced bell peppers and onion. Cook uncovered until vegetables are crisp tender, about 5 minutes. Add minced garlic and return cooked sausage meat to the pan. Cook for 1 minute.
9. Top with your favorite cooked eggs and serve!